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Fresh flavors from the Millennium Restaurant - 140 impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Try Oyster Mushroom Calamari, Stuffed Poblanos over Forbidden Black Rice Risotto, Strawberry, Rose and Rhubarb Soup and Coconut-Pistachio Custard with Figs in Marsala. The pictures will entice you to try the recipes. You won't be disappointed.
232 pp. soft cover