From the region of healthful eating comes this cookbook for gloriously delicious dishes without meat, eggs or dairy. With no need for tofu, soymilk or other substitutes you can create Meze, Tapas, Antipasti, Stews, Breads, and dairy-free deserts. Try the Barley Pilaf with Mushrooms, Provencal Butternut Squash Gratin, Catalan Grilled Vegetables with Almond Sauce or the Greek Currant Cake.
250 pp. soft cover