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Another masterpiece from the co-author of How It All Vegan and The Garden of Vegan. Start the day with Freedom French Toast or Salsa Scramble and Cajun Tomato Potatoes, snack on Stuffed Mushrooms and Edamame Hummus, use the Vegan Marshmallow recipe to make some Marshmallow Popcorn Balls, lunch on Peacefrog's Artichoke Heart Pasta and Tomato Walnut Crusted Fried "Chicken", have some tea and Wolfie's Peach Shortcake and for dinner try Coconut Curried Veggies and Stuffed Cabbage Rolls and you will only have sampled a few of the divine recipes in this stellar cookbook.
334 pp. soft cover