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The Compassionate Cooks' Traditional Treats and Sinful Sweets. Starting with the How-to's and What-nots of vegan baking, filled with great tips for replacing eggs and dairy with healthy ingredients, this book goes on to offer both sweet and savory baked goods. There's something wonderful for every meal and all times of the day. Baklava with agave nectar is a welcome find, as are the Caramel Popcorn and Chocolate Almond Brittle. Whether you're looking for breads, cakes, cookies, smoothies, sorbets or other memorable baked creations, puddings, drinks or desserts, you'll find it in this excellent cookbook.
288 pp. soft cover