Enjoy a taste of Africa with these specialty spice grinders. Liven up your meals with exotic blends like Moroccan Harissa, perfect for vegetables; Zanzibar Island Spice, just what you need for making couscous or potatoes magnificent; Hot Rocks is salt with chilies and top notes of lime and great on just about any food, and Cape Garden Herbs will make your dressings and pasta memorable. Victoria Falls Rainbow Pepper with black, white, pink, and green peppercorns adds a subtly nuanced pepper flavor to your dishes.
salt, chili, caraway seeds, cumin seeds, coriander seeds, garlic, spearmint
leaf, coriander leaves.
Zanzibar Island Spice: Sea salt, sesame seeds, fennel seeds, coriander
seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger,
clove, garlic, onion, star aniseed pieces.
Hot Rocks: Coarse sea salt, cut chili, lime oil, paprika oleoresin.
Cape Garden Herbs: Sea salt, white peppercorns, rosemary, green
peppercorns, basil, oregano, sage.
Falls Rainbow Pepper:
Black, white, pink, and green peppercorns.