Ener-G Egg Replacer expands your vegan baking arena. A culinary egg substitute used for baking, but also great for pie filling, mousse, vegan cheesecake and vegan quiche. It will not make scrambled eggs, but mimics what eggs do in a baking recipe, and contains no eggs, gluten, wheat, nuts, preservatives or artificial flavors. Most successful used in recipes made from scratch, each 16 oz. box contains the equivalent of approximately one hundred eggs. There are lots of helpful recipes on the box to get you started. Take your vegan baking to new heights.
Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose. No ingredients produced using biotechnology.