Air puffed little bites of heaven with just the right combination of chewy and fluff, the way marshmallows should be. Perfect for s'mores, in hot cocoa, crisped rice treats, dipped in chocolate delights and, of course, just eating. These are the vegan marshmallows to take to your next campfire, if you don't finish them on the way. Amazingly delicious and made on dedicated vegan equipment in a peanut/tree nut free facility by Chicago Vegan Foods. These kosher, gluten-free, vegan marshmallows are the best.
Tapioca syurp, non-bone char sugar, tapioca starch and/or potato starch, filtered water, carrageenan, soy protein, natural vanilla flavor.