Hands down, Bloom is the best vegan caramel sauce available! Hand made in small batches with caramelized evaporated cane juice, pure coconut, organic vanilla, sea salt with great skill and a good bit of magic. The result is a rich, creamy caramel delight to rival any made with dairy. Heat it up to top your favorite frozen dessert, or try it with fruit, on baked goods, pancakes, waffles, in hot drinks or, shamelessly, right out of the jar. Gluten-free. Available in Vanilla and Salted.
Ingredients: evaporated cane juice sugar, coconut milk (coconut, water, guar gum) water, contains less than 2% sea salt, double fold vanilla extract (water, alcohol, organic vanilla bean extractives), sunflower lecithin, citric acid.