Product Details

Guar gum is a powder made from the ground seeds of beans from the Guar plant, which grows mainly in India and Pakistan. It has eight times the thickening of cornstarch, and is used as a thickener, binder and volume enhancer in dressings, ice cream, frozen desserts, pudding, gravy and sauces. Guar gum is also an excellent binder in gluten free baked goods.
8 oz.