Make creamy, frothy, uber delicious organic matcha latte with just hot water, or cold water and ice for iced latte. Organic coconut sugar and organic coconut oil make this vegan latte so good and super easy. Shade grown and stone ground green tea, matcha contains more antioxidants than steeped tea. Enjoy the flavor of matcha made even better by chai spice, or the rich flavor of cacao. Sencha tea is sourced from artisan growers in the Shizuoka region
of Japan, grown in the shade to reduce the rate of photosynthesis. The
lack of sunlight broadens and darkens the leaves, creating a bright green,
nutrient rich tea. After the leaves are
picked late in the harvest they are steamed and dried, then de-stemmed and
stone ground to a fine powder, as they have been for the past 800 years. Matcha
retains all the nutrients found in the tea leaf, with more benefit. Magnificent matcha for a latte you'll love.
Bombay Chai: Organic Coconut
Sugar, Organic Coconut Oil, Algae Flour, Organic Matcha Powder, Chai Blend
(Cinnamon, Cardamom, Fennel & Vanilla Extracts).
Coconut Cacao: Organic
Coconut Sugar, Coconut Oil, Algae Flour, Organic Matcha Green Tea Powder, Cocoa
Powder and Natural Flavors.