the purist -- three different roasts and caffeine levels of organic fair trade
coffee along with the most amazing, richly satisfying, gluten free, vegan organic
raw chocolate truffle cake -- pure joy in every savored sip and bite. It starts
with the scintillating aroma and gets even better from there. One pound each of
Breakfast Blend, with equal parts medium and light roast coffee, sweet and
mellow, to start the day with a kick of caffeine; Mochό
Blend, two parts medium roast with dark roast Italian, is fruity with good body
and a clean aftertaste, providing a medium caffeine coffee that is divine with
meals; and for later, dark French Roast, less caffeine and lower acid content with
a deeper, richer flavor and smoky finish. French roast is superb for pairing
with the 5 oz. Rawmio
Organic Raw Chocolate Truffle Cake, a deep, dark chocolate fudgy delight.
Apparently you can eat
your cake and have your coffee too. This delightful sampler arrives packed in a
striking fair trade handmade suar wood tray with an olive wood coffee scoop.
The tray is made by members of Mitra Bali (read more about them below) and the
coffee scoop is a product of Kenyan artisans who carve the spoons from scraps
of wild olive wood. Committed to conserving the slow growing trees, they use
every possible bit of the dense wood to create durable utensils. The tray is
finished with protective low-gloss finish. Hand wash.
Tray 1 ½" x 10 ½"