Enjoy this fair trade olive tapenade as a spectacular addition to any meal. Produced by farmer cooperatives in Palestine using centuries old methods, the olives are the product of native trees organically tended for hundreds of years. The tangy, fruity flavor of organic Nabali olives, combined with organic olive oil, capers, lemon juice and spices results in a magnificent spread that is perfect as a dip with bread or crackers. Transform baked or grilled vegetables and tofu with the magic of a little olive tapenade, use instead of salad dressing, and it's wonderful along with hummus and falafel.
*Green olives, *pickled capers. *olive oil, *crushed mustard seeds, *lemon juice, Dead sea salt.