From olive trees hundreds of years old, grown on ancient stone terraces and sustainably farmed by small co-ops of families using traditional methods, comes some of the most flavorful olive oil on the planet. After long hours of patient effort to hand pick the olives from the trees, they are sorted and those selected are stone crushed and cold pressed, utilizing a centuries old process. Minimal filtering preserves phytonutrients and the oil retains a robust rustic flavor. Palestinian olive groves, which contain some of the oldest olive trees in the world, are the mainstay of the agricultural economy in Palestine, providing much of the annual income for farmers. Fair trade ensures the farmers a dependable income that allows them to maintain their farms and provide for their families, despite the challenge of ongoing conflict. Magnificent extra virgin organic olive oil, Jenin combines early harvest peppery olive oil with the late harvest's sweet, buttery oil and has a fresh green flavor with a fruity and buttery finish. Canaan Fair Trade Jenin olive oil is the perfect companion to bread, for finishing vegetables or any use where the uniquely delicious flavor can be appreciated. Add fair trade Za'atar mix and bread for dipping.