Vanilla rice milk is delicious with drinks, cereal and for baking. Make up to eight quarts of rice milk, just the way you like it. Try it thicker for use as a creamer or your own frozen desserts. Gluten free, kosher, non GMO rice milk is a convenient alternative to soy and you can make just what you need. A great mix to take on the road, with no waste and no refrigeration needed.br
Ingredients Maltodextrin (from organic rice), sunflower oil, evaporated cane juice, maltodextrin (from corn), natural vanilla and other natural flavors (no MSG, no dairy), calcium carbonate, sea salt, food starch-modified (from corn), xanthan gum, guar gum, monoglycerides, rice extract, fructooligosaccharides*, vitamin C (ascorbic acid), vitamin E (D-alpha tocopherol acetate), vitamin B6 (pyridoxine hydrochloride), vitamin A (acetate), folic acid, vtamin B12 (cyanocobalamin).